Halal party planner in da nang
[ English I 한국어:
베트남의
대표음식,
쌀국수
]
In Vietnam, rice noodles are called pho and usually eat them
in the morning. It smells and tastes unique, even nutritious and is known for
its low calorie.
Cooking methods vary depending on region and material. Rice
noodles are called pogo if you put beef on them, and chicken is called pogae.
The reason why Southeast Asia is especially famous for its
rice noodles is that it uses Indica rice, unlike the wheat-rich Northeast Asian
region. Moreover, due to the climate of Southeast Asia, the strong addition of
scent has led to the development of Southeast Asian rice noodles in an
independent difference from those of Northeast Asian countries.
History of Rice Noodles
Originally, the Vietnamese
did not eat beef, but in the mid-1880 the French army, which occupied Hanoi in
northern Vietnam, gave them the recipe, and they began to eat the beef with
rice noodles, a traditional food, around Hanoi. The word "Pho" also
came out from "pot au feu" for the French army's meal. After the
1950s, when Vietnam was divided into North and South, Hanoi people who went
south began selling beef noodles in Ho Chi Minh City, which spread throughout
the country.
Types of Rice Noodles
Vietnam's rice noodles can be divided into dozens of
flavors, depending on the ingredients or the type of broth, and each region has
its own unique characteristics. Basically, rice noodles are served with beef
broth with mung bean sprouts and coriander. Then put some squeezed sour lime
juice together.
The main ingredient of rice noodles in the broth. Rice
noodles are divided into two types: "Pho Bo," a beef rice noodle that
is eaten with beef meat on a sweet broth that has long been cooked with beef,
cinnamon and flavoring, and "Pho ga," a rice noodle with chicken
flesh on a plain chicken soup made from boiled chicken bones and meat for a
long time.
Rice noodles provide a glimpse into the regional differences
in Vietnamese tastes, with southern Vietnamese enjoying " Pho Bo "
which is sweet and oily while northerners enjoying “Pho ga,” a plain.
Differences between
Vietnamese and Thai Rice Noodles
Thailand, which borders Vietnam, is also famous for its rice
noodle soup. Thailand people eats rice as a staple food, and have many foods
made with rice Such asSen mi, and Khanom chin. The difference between the
Vietnamese and Thai rice noodles is in the broth.
Thai food is a combination of Chinese, Indian, and European
food cultures, and various spices give off a unique flavor.
The Thai rice noodles include garlic, red pepper, shrimp,
coriander, lime, coconut milk, etc. That's why Thai rice noodles are more
stimulating, more flavorful and spicy than Vietnamese rice noodles.
How to eat rice noodles more deliciously
1. Put the mung bean sprouts under the noodles as soon as
you get the noodles.
2. Put enough lemon juice on top of the noodles.
3. If you want to eat more spicy, put chili sauce and hoisin
sauce in a ratio of 3:1.
4. The meat is delicious if you dip in a mix of chili sauce
and hoisin sauce in a 3:1 ratio.
5. If you mix chili sauce with pickled onions, you can eat
it harmoniously with rice noodles
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