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Rice Noodles, The Representative Food Of Vietnam [ English I 한국어 :   베트남의 대표음식 , 쌀국수 ] In Vietnam, rice noodles are called pho and usually eat them in the morning. It smells and tastes unique, even nutritious and is known for its low calorie. Cooking methods vary depending on region and material. Rice noodles are called pogo if you put beef on them, and chicken is called pogae. The reason why Southeast Asia is especially famous for its rice noodles is that it uses Indica rice, unlike the wheat-rich Northeast Asian region. Moreover, due to the climate of Southeast Asia, the strong addition of scent has led to the development of Southeast Asian rice noodles in an independent difference from those of Northeast Asian countries. History of Rice Noodles Originally, the Vietnamese did not eat beef, but in the mid-1880 the French army, which occupied Hanoi in northern Vietnam, gave them the recipe, and they began to eat the beef with rice noodles, a traditional food, a...